Sabtu, 22 Juni 2019

Download Ebook The Confines of the ShadowBy Alessandro Spina

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The Confines of the ShadowBy Alessandro Spina

The Confines of the Shadow is a sequence of novels and short stories that map the transformation of the Libyan city of Benghazi from a sleepy Ottoman backwater in the 1910s to the second capital of an oil-rich kingdom in the 1960s. Employing a cosmopolitan array of characters, ranging from Ottoman functionaries, to Sanussi aristocrats and Italian officers, Spina chronicles Italy's colonial experience from the euphoria of conquest - giving us a front row seat to the rise and subsequent fall of Fascism in the aftermath of World War II - to the country's independence in the 1950s. Spina continues his narrative with the discovery of Libya's vast oil and gas reserves, which triggered the tumultuous changes that led to Muammar Gaddafi's forty-two year dictatorship.

Distinguishing themselves by their intimate understanding of East and West, the novels that comprise The Confines of the Shadow are among the most significant achievements of 20th century fiction and stand unchallenged as the only multi-generational epic about the European experience in North Africa. This is the first instalment of a three-volume translation, and it includes The Young Maronite, The Marriage of Omar and The Nocturnal Visitor, which are set between 1912 and 1927.

  • Sales Rank: #960247 in eBooks
  • Published on: 2015-06-05
  • Released on: 2015-06-05
  • Format: Kindle eBook

About the Author
Alessandro Spina was the nom de plume of Basili Shafik Khouzam. Born into a family of Syrian Maronites in Benghazi in 1927, Khouzam was educated in Italian schools and attended university in Milan. Returning to Libya in 1954 to help manage his father's textile factory, Khouzam remained in the country until 1979, when the factory was nationalized by Gaddafi, at which point he retired to his country estate in Franciacorta, where he died in 2013. The Confines of the Shadow (Morcelliana) was awarded the Bagutta Prize, Italy's highest literary accolade, in 2007. Andre Naffis-Sahely's poetry was featured in The Best British Poetry 2014 and the Oxford Poets Anthology 2013. His translations include The Physiology of the Employee by Honore de Balzac (Wakefield Press, 2014), Money by Emile Zola (Penguin Classics, 2015) and The Selected Poems of Abdellatif Laabi (Carcanet Press, 2015).

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Kamis, 06 Juni 2019

Free Ebook Le Compagnon du Petit Prince Workbook (Cahier D'Exercices Sur le Texte de Saint-Exupery) Paperback January 1, 1975By Jane Denizot Davies

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  • Published on: 1605
  • Binding: Paperback

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Selasa, 21 Mei 2019

Download Ebook Climat investigation - Document (French Edition)By Philippe Verdier

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Dès sa parution, la grande presse internationale s'empare des révélations de Philippe Verdier. Le Canada, les États-Unis, la Russie, l'Iran, l'Italie, l'Espagne, la Scandinavie, le Japon et le Royaume-Uni se captivent pour Climat Investigation.

En France, une série de médias (Rue89, Télérama, Le Monde, Canal+, Les Inrocks, Libération) désinforment et organisent le lynchage public de l'auteur pendant que France Télévisions l'interdit d'antenne. Lettres ouvertes, pétitions de soutiens internationales n'y feront rien. Le climat est aujourd'hui une guerre de religion.

Les Français sont maintenus dans la peur par un matraquage sans précédent. Au plus haut sommet de l'État, l'échec de la COP 21 est diagnostiqué depuis longtemps.

Le GIEC, ultra politisé, se délite sous les scandales et méthodes critiquables. Les Nations Unies plongées dans la corruption pataugent volontairement depuis une génération de pourparlers. Lobbies économiques, associations écologiques, gouvernements et religions tissent de dangereux liens.

La France, pays parmi les moins touchés par le changement climatique, bénéficie des avantages du réchauffement. Le développement des énergies renouvelables menace notre sécurité et ne compensera aucunement l'explosion démographique identifiée comme une cause principale du problème.

  • Sales Rank: #2839888 in Books
  • Published on: 2015-12-02
  • Original language: French
  • Dimensions: 8.70" h x 1.02" w x 5.59" l,
  • Binding: Paperback
  • 279 pages

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Kamis, 25 April 2019

Get Free Ebook Scott Standard Postage Stamp Catalogue 2014: Countries of the World G-I (Scott Standard Postage Stamp Catalogue Vol 3 Countries G-I)By C

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There are more than 13,000 value changes in Volume 3, which includes countries of the world G through I. Extensive value changes are recorded in Hungary, Great Britain and Italy. In Hungary there are more than 3,000 value changes, with dramatic increases among selected classic issues. In new footnotes, a large number of imperforate sets have been descibed and valued for the first time. In Great Britain and Italy, more than 2,200 value changes are recorded for each country. Values rise in both countries for stamps issued during the last 10 years. Significant activity is also recorded in Iceland, with more than 1,200 value changes.

  • Sales Rank: #571765 in Books
  • Published on: 2013-06-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 8.25" w x 1.25" l, 5.90 pounds
  • Binding: Paperback
  • 1486 pages

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Selasa, 16 April 2019

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  • Sales Rank: #1039863 in Books
  • Brand: Brand: Kendall Hunt Publishing
  • Published on: 2011-10-13
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 7.25" w x .50" l, 1.05 pounds
  • Binding: Misc. Supplies
  • 247 pages
Features
  • Used Book in Good Condition

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Senin, 01 April 2019

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Legacies of Modernism: Art and Politics in Northern Europe, 1890-1950 (Studies in European Culture and History)From Brand: Palgrave Macm

The essays in this volume examine modernism in Germany and Scandinavia by focusing on the relation between culture, politics, and critical ideological endeavours.

  • Sales Rank: #6991853 in Books
  • Brand: Brand: Palgrave Macmillan
  • Published on: 2007-01-15
  • Released on: 2007-01-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .63" w x 5.50" l, .92 pounds
  • Binding: Hardcover
  • 252 pages
Features
  • Used Book in Good Condition

Review

'This excellent collection of essays provides a rich and complete panorama of the main dimensions in which modernism, as an epochal cultural phenomenon, received, extended, but also undermined the intellectual tradition of modernity. It is unusual to find the cultural legacy of a period addressed from so many angles and with such depth and insight.' - Ernesto Laclau, Distinguished Professor of Humanities and Rhetorical Studies, Northwestern University

About the Author
PATRIZIA MCBRIDE is an Associate Professor of German at the University of Minnesota, USA.
RICHARD W.MCCORMICK is Professor of German, Department and the Director of Honors-College of Liberal Arts, University of Minnesota, USA.
MONIKA ZAGAR is an Associate Professor of Scandinavian at the University of Minnesota, Twin Cities, USA.

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Legacies of Modernism: Art and Politics in Northern Europe, 1890-1950 (Studies in European Culture and History)From Brand: Palgrave Macm PDF
Legacies of Modernism: Art and Politics in Northern Europe, 1890-1950 (Studies in European Culture and History)From Brand: Palgrave Macm PDF

Senin, 25 Maret 2019

Free Ebook Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani

Free Ebook Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani

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Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani

Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani


Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani


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Ceserani and Kinton's the Theory of CateringBy David Foskett, Victor Ceserani

Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11th edition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organization and business development; and legislation. S/NVQ and VRQ mapping grids are included for ease of use. The companion digital resource, a new feature for this edition, includes 16 video clips highlighting key aspects of the industry and a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment. The Resource Center makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.

  • Sales Rank: #2032125 in Books
  • Published on: 2007-09-27
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.30" h x 1.40" w x 9.60" l, 3.77 pounds
  • Binding: Paperback
  • 656 pages

Review
This is 'Old Reliable'! A splendid book that is revised and updated regularly -- Alasdair Goldsmith, Scottish Hotel School (about the 10th edition) 20030601 An excellent new edition -- T. Moore, Northampton College (about the 10th edition) 20030501 Excellent course book - leader in the field -- B Fruish, Blackburn College (about the 10th edition) 20030501 An excellent standard course book for all hotel and catering students. Very good updated material -- D Bird, Llandrillo College (about the 10th edition) 20030801

About the Author

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

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